Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. Try it with blue cheese and let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. We recommend pairing with fresh goat cheese (Caprino), washed rind cheese (Fontina, Montasio, Piave), flowered rind cheese like Camembert or Brie, and finally Blue cheeses. Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.