Pastry Coffee & Chocolate

A small selection of our specialties, a real delight to the palate. Accompany them with an excellent Vinsanto, a classic of the Tuscan tradition to be enjoyed at the end of the meal

Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.

Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.
 

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality beeswax, resulting in a unique and delicious, high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative, responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds. The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.  Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.

For fresh and aged cheese, lovely with vanilla or yogurt ice cream.
 

Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.

60% Arabica and 40% Robusta coffee, 20 capsules compatible with Nespresso machines, enclosed each one in a single dose bag and just opened...an explosion of aromas!