Pastry Coffee & Chocolate

The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.

 

These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
 

These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a cup of good coffee, cappuccino, or with a glass of Vinsanto dessert wine.

 Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. We recommend pairing with fresh goat cheese (Caprino), washed rind cheese (Fontina, Montasio, Piave), flowered rind cheese like Camembert or Brie, and finally Blue cheeses. Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.

Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.
 

Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.

For fresh and aged cheese or with ice cream or as ingredient for cakes.
 

For fresh and aged cheese, lovely with vanilla or yogurt ice cream.