Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. Try it with blue cheese and let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a cup of good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. We recommend pairing with fresh goat cheese (Caprino), washed rind cheese (Fontina, Montasio, Piave), flowered rind cheese like Camembert or Brie, and finally Blue cheeses. Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.