Category: Traditional Method Sparkling Brut Appelation: Crémant d'Alsace AOC Vintage: 2019 Grape varieties: Pinot Blanc Soils: Calcareous Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided Ageing on lees: 4 years Alcohol strength: 12,5% Service temperature: 7-10°C Format: 0,75lt
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Category: Traditional Method Sparkling Brut Appelation: Crémant d'Alsace AOC Vintage: 2021 Grape varieties: Pinot Noir 100% Soils: Calcareous Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided. Ageing on lees: minimum of 12 months Alcohol strength: 12,5% Service temperature: 7-10°C Format: 0,75lt
Category: Dry white wine Appelation: Alsace Grand Cru AOC Cru: Schlossberg Vintage: 2021 Grape varieties: Riesling 100% Soils: granitic Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Alcohol strength: 13% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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Category: Medium-sweet white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Gewurztraminer 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 13% Service temperature: 7-10°C Format: 0,375lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
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