Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Zinnkoepflé Vintage: 2019 Grape varieties: Gewurztraminer 100% Soils: chalky-sandstone Aspects: South/South-East Altitude: up to 430 mt a.s.l. Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 14% Service temperature: 8-10°C Format: 0,75lt
Ageing potential:over 10 years in a bottle (in the right conditions)
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Category: dry white wine Appelation: Alsace AOC Vintage: 2021 Grape varieties: Pinot Blanc Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 12.5% Service temperature: 8-10°C Format: 0,75lt
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Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2020 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: over 7 years Bottle size: 0,75lt
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Category: Medium-sweet white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Gewurztraminer 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 13% Service temperature: 7-10°C Format: 0,375lt
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Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Mambourg Vintage: 2017 Grape varieties: Pinot Gris 100% Soils: marly limestone Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 13,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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Category: sweet white wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2018 Alcohol strength: 8% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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Category: Traditional Method Sparkling Wine Brut Vintage: s.a. Appellation: Vouvray AOC Grape varieties: Chenin Blanc 100% Production area: Vouvray, Loire Valley, France Alcohol strength: 13% by vol. Serving temperature: 8-10°C Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes
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