Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2022 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: 5 years Bottle size: 0,375lt
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Category: Medium-dry white wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Pinot Gris Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 14% Service temperature: 8-10°C Format: 0,375lt
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Category: Sparkling Wine Rosé Brut Charmat Method Production area: Farra d'Isonzo (GO), Friuli Grape varieties: Pinot Noir 100% Vineyards average age: 60 years Vineyards altitude: approximately 50-100 meters above sea level. Vinification: a brief maceration on skins to extract the color and aromatic intensity, thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation takes place; at least 5-6 months of bottle ageing Alcoholic strength: 11.5% Vol Serving temperature: 8° C Bottle format: 0.75 litres Pairings: fried fish, flans and vegetable-based first courses, fish in general
Category: Traditional method sparkling wine, Brut Appelation: Champagne AOC Production area: Celles sur Ource, Côte des Bar Vintage: s.a. Grape varieties: Chardonnay Certification: Terra Vitis Alcohol strength: 12% abv Service temperature: 7-10°C Format: 0,75lt
The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
Category: still drywhite wine Production area: Mosel, Germany Grape variety: Riesling Vintage: 2020 Alcohol strength: 12% vol Bottle size: 0,75lt
Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards.
Langghut's 50° Top Premium wines are the pinnacle of their craft. These wines are produced from extremely low yields of carefully selected grapes grown on the winery's smallest and steepest slopes. The winemaker's work is meticulous, with spontaneous fermentation and prolonged ageing time, including periodic lees stirring, giving the wines a smoothness and perfectly integrated acidity. Year after year, Langguth produces limited-batch Rieslings with exceptional character and great ageing potential.
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