Tooscans & Friends

Category: Traditional Method Sparkling Wine Extra Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Riesling 12° Sekt Trocken QbA 

Category: sparkling dry white wine Tank Method
Production area: Mosel, Germany
Grape variety:: Riesling
Alcohol strength: 12% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity Rieslings. 

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Category: sparkling wine Traditional Method Brut
Denomination: Champagne AOC
Production area: Montagne de Reims
Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay.
Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine)
Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate.
Type of soil: Composite rocks, marly, clayey-limestone and chalk.
Harvest: Manual harvest
Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle.
Ageing: 30 months.
Disgorgement: October 2023
Alcohol: 12.5% Vol
Dosage: 5 g/L
Serving temperature: 6°-8°C
Format: 0,75 lt
Bottles produced: 60,000 bottles/year
Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread.
Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
 

Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,375lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Maturation: 24 months in barrique
Alcohol strength: 13% by vol.
Service temperature: 16-18°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Sparkling Wine Rosé Brut Charmat Method
Production area: Farra d'Isonzo (GO), Friuli
Grape varieties: Pinot Noir 100%
Vineyards average age: 60 years 
Vineyards altitude: approximately 50-100 meters above sea level.
Vinification: a brief maceration on skins to extract the color and aromatic intensity, thermoregulated fermentation in stainless steel vats, 3 months in stainless steel autoclave with slow refermentation takes place; at least 5-6 months of bottle ageing
Alcoholic strength: 11.5% Vol
Serving temperature: 8° C
Bottle format: 0.75 litres
Pairings: fried fish, flans and vegetable-based first courses, fish in general