Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2022 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: 5 years Bottle size: 0,375lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2020 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: over 7 years Bottle size: 0,75lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2020 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: over 7 years Bottle size: 0,75lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Category: Dry white wine Appelllation: Poully-Fuissé Premier Cru AOC Lieu-dit: Clos de Monsieur Noly Production area: Chaintré, Mâconnais, Bourgogne, France Vintage: 2020 Grape varieties: Chardonnay 100% Vines age: 50-60 years Vineyard exposure: South West Altitude: 240-280 mt a.s.l. Soils: limestone clay with numerous fossils Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides. Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion Alcoholic strength: 13% by vol. Service temperature: 12-14°C Ageing potential: over 10 years Format: 0,75lt Certification: Haute Valeur Environnementale (HVE)
Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Mambourg Vintage: 2017 Grape varieties: Pinot Gris 100% Soils: marly limestone Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 13,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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