Red Wine

Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2020
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% ​​fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Ageing: in old barriques for 20 months
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Cultivation: organic and biodynamic not certified

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Gamay Noir 100% 
Maturation: 24 months in barrique
Alcohol strength: 13% by vol.
Service temperature: 16-18°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Denomination: Vino Nobile di Montepulciano DOCG
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 24 months in 20 hl oak barrels
Fining in a bottle: 6-8 months
Bottles per year: 30.000-40.000
Format: 0,75lt
Alcohol content: 14%
Pairing: pasta with meat ragout, game birds, mature cheese.

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Type: Red wine

Year: 2023

Appellation: I.G.T. ROSSO TOSCANA

Production area: Montespertoli (FI) - Toscana

Grape varieties: 30% MERLOT - 30% CABERNET SAUVIGNON - 30% - MALBEC 10% SYRAH

Alcohol content: 12,5%

Category: Dry red wine
Appellation: Tourane AOC
Roduction area: Tourane, Loira Valley, France
Grape varieties: Malbec 
Vintage: 2020
Alcohol strength:: 13% by vol.
Format: 0,75 lt

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Category: Dry red wine
Appellation: Chinon AOC
Poduction area: Valle della Loira, Francia
Vintage 2020
Grape varieties: Cabernet Franc 100%
Age of the vines: between 5 and 40 years.
Soils: clayey-calcareous and gravelly
Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest.
Alcohol strength: 13,5% by vol.
Serving temperature: 14-16°C
Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.

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Category: Dry red wine
Appellation: Saint-Nicolas-De-Bourgueil AOC
Production area: Saint Nicolas De Bourgueil, Loire Valley, France
Grape varieties: Cabernet Franc 100%
Vintage: 2021
Alcohol strength: 13% vol.

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Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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