Red Wine

Denomination: Rosso di Montepulciano DOC
Grape varieties: 80% Prugnolo gentile, 15% Canaiolo Nero, 5% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 6-8 months in 20 hl oak barrels 
Bottles per year: 18.000-20.000
Format: 0,75lt
Pairing: pasta with white ragout, white meats, and charcuterie.

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Denomination: Vino Nobile di Montepulciano DOCG
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 24 months in 20 hl oak barrels
Fining in a bottle: 6-8 months
Bottles per year: 30.000-40.000
Format: 0,75lt
Pairing: pasta with meat ragout, game birds, mature cheese.

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Denomination: Vino Nobile di Montepulciano DOCG
Vineyard/Cru: Pietra Rossa
Grape varieties: 80% Prugnolo gentile, 10% Canaiolo Nero, 10% Colorino
Vinification: fermentation for 18 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 30 months in 10/15 hl oak barrels
Fining in a bottle: 8-10 months
Bottles per year: 8.000-10.000
Format: 0,75lt
Pairing: pasta with meat ragout, game, mature cheese.

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Denomination: Chianti Classico DOCG
Vintage: 2019
Grapes: 95% Sangiovese, 5% Colorino
Vinification: fermentation and maceration in steel vats for about 15/20 days
Ageing: in 25 hl Slavonian oak barrels in third passage barriques for 18/24 months before bottling. At least three months of refinement in the bottle.
Alcoholic strength: 13% vol.
Colour: intense ruby red with violet reflections.
Characteristics: warm, full-bodied, with good freshness, harmonious, velvety.

Il Poggiolino was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create authentic wine. With these assumptions, the winery has expanded to about 25 hectares, divided into vineyards, olive trees, and forests.

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Type: Red wine

Year: 2020

Appellation: IGT Toscana

Production area: Toscana

Grape varieties: Merlot 100%

Alcohol content: 14,5%

Format: 0.75 lt

Denomination: Chianti Classico DOCG
Vintage: 2021
Production area: Panzano in Chianti (FI)
Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
Maturation: 10/12 months in oak
Ageing: minimum three months in bottle
Serving temperature: 16-18°C
Alcohol by volume: 14%
From organic farming

Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax

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Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax

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Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,375lt

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