Sparkling Wine

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.

Category: Traditional Method Sparkling Wine Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Auxerrois, Pinot Blanc
Ageing on lees: 18 months
Alcohol strength: 12% by vol.
Service temperature: 7-9°C
Format: 0,75lt
Certification: Organic

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Sparkling Wine Traditional Method Brut Millesimè
Vintage: 2017
Production 1500 bottles
Grapes: Pinot Nero 50%, Chardonnay 50%
Fermentation: at a controlled temperature in steel and ageing in oak barrels for the Chardonnay and steel for the Pinot Nero
30 months on the lees
Alcoholic strength: 12.5% vol

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Riesling 12° Sekt Trocken QbA & Riesling 36° Trabener Gaispfad Sekt Brut Traditional Method QbA

Category: sparkling wine
Production area: Mosel, Germany
Grape variety: Riesling
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36 °, and 50°. These represent the average inclines of the respecting vineyards. 

12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry to fruity Rieslings. The Premium 36° wines, with their extraordinary quality and character, are a testament to the first-class slopes, all either ERSTE LAGE® or GROSSE LAGE®, upon which the grapes grow and the meticulous work with spontaneous fermentation in the cellar. The minerality of the Mosel soil is present in these wines and enhances their unique character.


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Category: Traditional Method Sparkling Wine Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2019
Grape varieties: Pinot Blanc
Soils: Calcareous
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 4 years
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU