Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2019
Grape varieties: Pinot Blanc
Soils: Calcareous
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 4 years
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt
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