Category: Medium-dry white wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Pinot Gris Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 14% Service temperature: 8-10°C Format: 0,375lt
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Category: "Late Harvest" Sweet White Wine Appelation: Alsace AOC Vintage: 2020 Grape varieties: Riesling 100% Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages. Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months. Alcohol strength: 12,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions) Pairings: Foie gras, lemon meringue pie
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Category: Sweet white wine "Sélection De Grains Nobles" (SGN) Appellation: Alsace AOC Vintage: 2017 Grape variety: 100% Gewürztraminer Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months. Alcoholic strength:12% Serving temperature: 8-10°C Format: 0,5lt The ability of bottle ageing: over ten years
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Category: Dry white wine Appelation: Alsace Grand Cru AOC Cru: Schlossberg Vintage: 2021 Grape varieties: Riesling 100% Soils: granitic Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Alcohol strength: 13% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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Category: Medium-sweet white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Gewurztraminer 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 13% Service temperature: 7-10°C Format: 0,375lt
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Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2019
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years
This Vermentino strongly references the terroir in the rich texture of aromas and flavours. Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.
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Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2017
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years
This Vermentino strongly references the terroir in the rich texture of aromas and flavours. Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
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