Denomination: Toscana IGT
Vintage: 1999
Grapes: Sangiovese with the addition of other native vines
Aging: in small French oak barrels for about 18 months.
Alcoholic strength: 13.5% vol.
The "Le Balze" wine takes its name from an ancient Chiantigiano terracing system. It is mainly obtained from Sangiovese grapes and other native vines.
Il Poggiolino winery was bought in 1974 by Carlo Pacini. The great passion for nature and the sensitivity towards the territory have meant that two generations always followed one another with a great desire to create an authentic wine. With these assumptions, the winery has grown by expanding for about 25 hectares divided into vineyards, olive trees, and forests.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Precious, delicious and energetic fruits, chestnuts are an important source of protein, carbohydrates, and potassium. This flour comes from the finest qualities using a traditional grinding method with natural stones. The light hazelnut-coloured flour with a sweet and delicate flavour is an ingredient that brings us back to the tradition of Tuscan desserts, perfect for the preparation of "Castagnaccio" and other sweets such as creams, pancakes, and puddings.
Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.
*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging
Pasta is made entirely from 100% organic, high-quality whole wheat and pure water, with Omega 3 from flaxseed flour (Ala Omega 3). Bronze is drawn and dried at low temperatures to maintain a unique flavour and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.
*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging
Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.
*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging
Marabissi, 60 years of history, passion, and sweetness. Discover with us authentic flavors of the Tuscan artisan pastry tradition.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.