Articles Catalog

Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn  Cooking time: 9 min.
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

The fermented honey, or mead, is the oldest alcoholic drink ever produced.
Produced with the delicious honey by La Corte delle Regine, with the help of the expert hands of our winemaker.
Prima Notte (First Night) owes its name to the custom, which provided that it was given to newlyweds as a good omen, for its invigorating and energizing properties. 

Origin: Tuscany, with honey from La Corte delle Regine farm
Tasting notes: 
Golden color with bright amber reflections.
Intense bouquet of wildflower honey, hints of propolis, pollen, and pine resin.
Palate: sweet in balance with acidity, soft, velvety, pleasantly bitter. Velvety on the palate it restores the essence of honey in the mouth.
Food pairing: Strudel, apple pies, Napoleon pie. Ideal after-meal.
Alcohol: 13,5% vol
Service temperature: 10-12 °C
Bottle size: 500 ml

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.

An explosion of genuine freshness. Here is our Chestnut Cream.

Denomination: Chianti Rufina DOCG 
Grapes: Sangiovese 100% 
Vintage: 2019
Vinification: The harvest is carried out manually. The fermentation takes palace in steel tanks. Fermentation occurs at a controlled temperature no higher than 30° C. 
Ageing: After completing the malolactic fermentation, the wine continues its ageing in steel for several months, then bottled, and continues further with refinement in the bottle.
Organoleptic characteristics: intense ruby red colour, hints of red and black fruit: cherry, blackberry, raspberry, red currant, notes of spices and black pepper. Fantastic freshness on the palate, complex and elegant with harmonious tannins, of great personality and pleasantness. 
Pairings: grilled meats and traditional Tuscan pasta dishes.
Alcoholic strength: 13.50% vol. 
Format: 0,75lt

La Fuga represents our desire to maintain a strong link with our territory and its historic winemaking tradition. Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.
 

Box created to accompany your holidays with Tuscan delights. All enclosed in a delightful wooden case with a cutting board.

* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

It is an ancient variety of legumes, very similar to chickpea with the highest protein content. In the decorticated chickling version, the skin is removed by a mechanical process, so as to allow its quick use in the kitchen. It does not, therefore, need to be soaked and can be cooked in soups or puree. Perfect with the addition of cooked or raw vegetable ratatouille.

This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.

Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.