Born from an original idea of the Bonci Brothers, the Panbriacone in the Pasquale version becomes the protagonist of every set table to amaze your guests with a naturally leavened dessert named mocking and impertinent, but with an elegant and refined taste. The encounter between the oriental aromas of Corinth grapes and the true aromas of sweet wines can amaze even the most demanding palates. A recipe full of panache to be enjoyed all year round.
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