CANDIED VEGETABLES 170g
CANDIED VEGETABLES 170g
Bonci
€ 13,90
The flavour and freshness of freshly picked vegetables which, passing through a skillful candying process, are syruped and packaged manually in glass jars.
Vegetables grown at zero km in the fields adiacent to the production plant. Seasonal crops are individually candied to be assembled and syruped together. An innovative product with a unique taste that ideally combines with cheeses but also with boiled or roasted meats, bringing that sweet or spicy note to each dish that enhances flavours and sensations.
Vegetables grown at zero km in the fields adiacent to the production plant. Seasonal crops are individually candied to be assembled and syruped together. An innovative product with a unique taste that ideally combines with cheeses but also with boiled or roasted meats, bringing that sweet or spicy note to each dish that enhances flavours and sensations.
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Features
Candied vegetables in variable proportions 80% (carrots, jackdaws, yellow pumpkin, Jerusalem artichoke, green beans, zucchini, tomato, onion, spring onions Borettane, eggplant, fennel, red pepper, scallion), sugar, wheat glucose syrup.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Product without preservatives and colouring.
| Further information | |
|---|---|
| Energy value per 100gr | 1208/284KJ/KCAL |
| Fats | 0,3G |
| Saturated fats | 0,2G |
| Monounsaturated fats | 0,1G |
| Carbohydrates | 69,8G |
| Sugars | 62,04G |
| Proteins | 0,6G |
| Fibers | 3,1G |
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