Denomination: Toscana IGT
Grapes: Pinot Noir (selection from Burgundy)
Cultivation: organic and biodynamic not certified
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Maturation: in old barriques for 20 months
Bottling: by hand in late spring 2018
The expressiveness of the perfumes, intensity, and personality. The aromatic lightness and the slenderness on the palate (note also the coloring intensity) represent the most faithful interpretation of this vintage, more smiling and graceful than robust.
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