Traditional Method Brut s.a. sparkling wine
Grapes: Trebbiano Toscano 100%
Vinification: concrete tanks, low temperatures fermentation
Maturation: second fermentation in the bottle, lees ageing for a minimum of 18 months
Fining: minimum of 2 months in the bottle after disgorgement
Alcohol by volume: 12%
Service temperature: 4°- 6°C
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