Denomination: Toscana IGT
Production area: San Miniato (Pisa)
Varieties: 50% Malvasia Bianca, Grechetto 25%, Vermentino 25%
Vinification: after harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a control
the temperature of 12-14 ° C
Aging: in cement tanks in contact with the fermentation yeast for 6 months and further aging in the bottle for 3 months
Tasting notes: a wine with a straw yellow color, hints of yellow flowers and tropical fruit to the nose, on the palate a pleasant fresh sensation
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