Organic Fiorentino chickpea 500gr
Organic Fiorentino chickpea 500gr
Podere Pereto
8032601034025
€ 4,90
-20%
€ 3,92
This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
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Features
Fiorentino chickpea. It may contain traces of cereal containing gluten. From organic farming
| Further information | |
|---|---|
| Energy value per 100gr | 372KCAL/1563KJ |
| Fats | 4,9G |
| Saturated fats | 0,6G |
| Carbohydrates | 53G |
| Sugars | 3,7G |
| Proteins | 22G |
| Salt | 0,00G |
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