Organic Fiorentino chickpea 500gr

Podere Pereto
8032601034025
Organic Fiorentino chickpea 500gr
4,90
This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.

Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person. 
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Features

Ingredients

Fiorentino chickpea. It may contain traces of cereal containing gluten. From organic farming

Nutritional values
Energy value per 100gr372KCAL/1563KJ
Fats4,9G
Saturated fats0,6G
Carbohydrates53G
Sugars3,7G
Proteins22G
Salt0,00G

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