Ennio. Organic Ribe Rice. It is very versatile for various recipes: from salads to soups, from Arancini to rice cakes, and risottos; with Ribe, you can create many quick and tasty menus.
Dedicated to Ennio, who had the intuition to cultivate the rice in the Maremma plain. In the 1960s, with his wife Olga, he began to create rice fields that are still grown nowadays.
Tenuta San Carlo organic rice is grown in Tuscany, in the Maremma area, on a family-run farm for four generations.
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