Pork Capocollo
Mancini Adriana
€ 29,00
Price per kilo
The Capocollo is a part of the pork between the head and the loin (loin in the case of the pork). This part of pork is also called Scamerita here in Tuscany. It is handcrafted, gluten-free, GMO, milk flour and derivatives, following the ancient recipes handed down by father to son from the Mancini family.
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Ingredients
Pork meat, salt, pepper, natural flavors, dextrose, sucrose. Antioxidant: E300. Preservative: E250, E251. It does not contain gluten
Nutritional values
| Energy value | 450KCAL/1100KJ |
| Fats | 2,86G |
| Saturated fats | 0,892G |
| Carbohydrates | 2,63G |
| Sugars | 0G |
| Proteins | 17,28G |
| Fibers | 0G |
| Salt | 1,16G |
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