The Valpolicella Education Program (VEP) - Valpolicella Scholar Qualification
Course format: In-person Location: Grand Hotel Kempinski, Aspazijas blvd. 22, Riga, Latvia Data: March 14, 2024 Duration: 4 Hours Time: 14.00-18.00 Language: English Educator: Irina Mihailenko
The Valpolicella Scholar program is a 4-hour course designed for wine enthusiasts and professionals interested in increasing their knowledge about the Valpolicella region and wines. It is held through VEP-certified educators in various countries under the supervision of the Consortium of Valpolicella Wines.
Course topics:
The terroir and the production areas;
Native grape varieties;
The Appassimento method;
Production styles and winemaking techniques;
The history of Recioto and Amarone.
Commercial and legal aspects
Tasting of all types of Valpolicella wines (17 samples).
After successfully completing an exam consisting of a blind tasting of two wines and a short multiple-choice test, participants will receive an official Valpolicella Scholar Certificate from the Valpolicella Consortium.
N.B. Prior knowledge is recommended (e.g. WSET Level 2-3)
Booking Conditions:
Participants must have a minimum legal drinking age to register.
The amount will be fully refundable by February 29, 2024, with the cancellation of the course registration. After that date, a coupon equal to 50% of the amount paid will be released, which can be used to purchase other Tooscans Wine Academy services.
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