Valpolicella Scholar Certificate Course

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The Valpolicella Education Program (VEP) - Valpolicella Scholar Qualification 

Course format: In-person 
Location: Grand Hotel Kempinski, Aspazijas blvd. 22, Riga, Latvia
Data: March 14, 2024
Duration: 4 Hours 
Time: 14.00-18.00
Language: English
Educator: Irina Mihailenko

The Valpolicella Scholar program is a 4-hour course designed for wine enthusiasts and professionals interested in increasing their knowledge about the Valpolicella region and wines. It is held through VEP-certified educators in various countries under the supervision of the Consortium of Valpolicella Wines. 

Course topics:
  • The terroir and the production areas; 
  • Native grape varieties; 
  • The Appassimento method; 
  • Production styles and winemaking techniques; 
  • The history of Recioto and Amarone.
  • Commercial and legal aspects
  • Tasting of all types of Valpolicella wines (17 samples).
After successfully completing an exam consisting of a blind tasting of two wines and a short multiple-choice test, participants will receive an official Valpolicella Scholar Certificate from the Valpolicella Consortium. 
N.B. Prior knowledge is recommended (e.g. WSET Level 2-3) 

Booking Conditions:
Participants must have a minimum legal drinking age to register.
The amount will be fully refundable by February 29, 2024, with the cancellation of the course registration. After that date, a coupon equal to 50% of the amount paid will be released, which can be used to purchase other Tooscans Wine Academy services.
 
For further questions, e-mail to info@tooscans.it

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