Liqueurs & Cocktails

Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice 
 

Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21% 

 

"Spinello" Sea Buckthorn Liqueur (Hippophae Ramnoides) was born from the wise research of Augusto Tocci who succeeded in infusing this refined and unique liqueur. Consume it straight, frozen, boiling, with the addition of an orange peel or use it as an ingredient for the cocktails.
Alcoholic strength: 28% vol.

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A tribute to Ada Coleman, the unforgettable barlady who invented the cocktail in 1920. It is a revolutionary strong drink: Gin with black pepper and orange peel and sweet Vermouth enriched by a touch of Fernet to strengthen the herbaceous part. Definitely great as a meditation drink.
Obtained by separated maceration in small stainless-steel vats and later on mixed, refined, and oxidized in larger stainless-steel tanks.
700 ml bottle ( (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 22% vol.

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Olive or lemon zest? Why choose? A quick maceration of Gin with dried olives and a non-invasive fragrant note lemon peel. 
Obtained by maceration of Gin in small stainless-steel vats with dried olives and lemon peel, subsequently mixed, refined, and oxidized in larger stainless-steel vats.
700 ml bottle (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 28% vol.

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Ancienne Pharmacie's cocktails are truly something unique. The use of original recipes, the careful selection of botanicals and fine alcoholic bases, combined with the creativity of the best mixologists from all over the world in an extraordinary cocktail collection. It is not simply a blend of excellent ingredients: it is accurate research, wise experimentation, a passion transmitted with every sip.

Alcohol by volume: 26%

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The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 20%

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The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 18%

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The basis of Ancienne Pharmacie's Homemade is a great technical knowledge of raw materials. A method that has its roots in the world of ancient pharmacies. With care, passion, and careful work, the Homemades are obtained from fruits, flowers, bark, seeds, and spices.

Homemade preparations are free of essential oils of industrial origin. Everything takes place in full respect of the naturalness of the raw materials, mainly of Tuscan origin, and infused in alcoholic bases, to release their organoleptic characteristics in a unique way. From these, alcoholic infusions, liqueurs, spirits, and bitters are obtained. In full respect of nature and territoriality.

Alcohol by volume: 25%

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