White Deer Ragù with Juniper Berries is a new white (without tomato) Caccia e Corte sauce based on deer meat, aromas, and a mix of spices. Perfect pasta dressing, including wholemeal or spelled one, but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.
Tuscan Crouton is the real masterpiece, made as the grandmothers taught us: delicate, spreadable, and appetizing, simply sublime. Try it with bread or polenta croutons.
"Cinta Senese DOP" croutons. The meat of this pork which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The meat of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with bread or polenta croutons.
Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.
Caccia e Corte, Pheasant Ragout. The pheasant (Phasianus colchius) which was imported from the East by the Romans found a very favorable terrain in Tuscany. Here it easily reproduced in the undergrowth or in the brow of the fields, and today it nourished and feeds on the numerous anarchic seeds and berries that are abundant rooted in our lands. Excellent to accompany with penne, tagliatelle and farfalle pasta.
Caccia e Corte, discover our Duck Ragout. Classic ragout so appreciated in many areas of Italy and all over the world. Enjoy it with tagliatelle, gnocchi or generally with fresh pasta.