Ribollita Tuscan soup 500gr

Caccia e Corte

EAN

8016773088000

€ 9,90

Data Sheet

Short Description

Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.

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Features

cabbage, water, beans, extra virgin olive oil, carrots, red onion, celery, black cabbage, tomato pulp, garlic, salt black pepper, chili pepper. May contain traces of fish or milk.