Category: Dry red wine Appellation: Saint-Nicolas-De-Bourgueil AOC Production area: Saint Nicolas De Bourgueil, Loire Valley, France Grape varieties: Cabernet Franc 100% Vintage: 2021 Alcohol strength: 13% vol.
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Category: Traditional Method Sparkling Wine Brut Appellation: Crémant d'Alsace AOC Vintage: 2013 Grape variety: Pinot Blanc Lieu-Dit: Strangenberg Soils: predominantely limestone Vinification: the base wine is vinified in steel tanks. Malolactic fermentation is not carried out. Aging on yeasts: over 8 years Residual sugar: 4.5 g/l Alcohol content: 12% Serving temperature: 7-10°C Bottle format: 0,75lt Total production: 1170 bottles
"Balade Olfactive" box contains
Crémant D'Alsace AOC Brut Millésimé 2013
Perfume vial "Dry Earth"
Perfume vial "Vine Stock"
Perfume vial "Vine Flower"
Perfume vial "Bunch of Grapes"
Perfume vial "Crémant Aromas"
The "Balade Olfactive" box is the fruit of a new collaboration between Bestheim and the Strasbourg perfume house "Serena Galini". After a deep immersion in the terroir and numerous tasting sessions, Serena Galini has identified the predominant and distinctive notes of the Strangenberg, the limestone hill overlooking the Vallée Noble, a place of breathtaking beauty. The result is a five-stage experience and a delicate olfactory sequence that instantly transports us to the land, that gave life to these exceptional grapes. The journey begins with "La Terre Sèche ""(Dry Earth) and ends with the final stage of the journey, Arômes du Crémant“Crémant“(Crémant aromas), which reveals a rich, complex bouquet, tinged with toasty, buttery notes.
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Category: Dry white wine Appelllation: Poully-Fuissé Premier Cru AOC Lieu-dit: Clos de Monsieur Noly Production area: Chaintré, Mâconnais, Bourgogne, France Vintage: 2020 Grape varieties: Chardonnay 100% Vines age: 50-60 years Vineyard exposure: South West Altitude: 240-280 mt a.s.l. Soils: limestone clay with numerous fossils Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides. Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion Alcoholic strength: 13% by vol. Service temperature: 12-14°C Ageing potential: over 10 years Format: 0,75lt Certification: Haute Valeur Environnementale (HVE)
Category: Sweet white wine "Sélection De Grains Nobles" (SGN) Appellation: Alsace AOC Vintage: 2017 Grape variety: 100% Gewürztraminer Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months. Alcoholic strength:12% Serving temperature: 8-10°C Format: 0,5lt The ability of bottle ageing: over ten years
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