Red Wine
Categories
Categories
-
Oil
(12)
-
Pastry Coffee & Chocolate
(75)
-
Pasta and Rice
(33)
-
Sauces and Ragout
(35)
-
Salami & Cheese
(23)
- Pickles (9)
-
Flavoured & Spices
(15)
- Jam (26)
-
Cereals & Legumes
(23)
-
Wine and Beer
(159)
- Liqueurs & Cocktails (21)
- Gift Boxes (42)
- Truffle Specialties (17)
- Gift Card (7)
-
Tooscans & Friends
(85)
- Tooscans Wine Academy (6)
-
Organic
(71)
Podere Pellicciano
€ 27,50
-15%
€ 23,38
€ 27,50
-15%
€ 23,38
Podere Pellicciano
Denomination: Toscana IGT
Varieties: 100% Sangiovese
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-2 °C. The malolactic fermentation takes place in barriques.
Aging: for 15 months in French oak barrels used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is ruby red, hints of ripe fruit and spicy notes that are a pure expression of the Tuscan territory, persistent and elegant
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Varieties: 100% Sangiovese
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-2 °C. The malolactic fermentation takes place in barriques.
Aging: for 15 months in French oak barrels used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is ruby red, hints of ripe fruit and spicy notes that are a pure expression of the Tuscan territory, persistent and elegant
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 27,50
-15%
€ 23,38
Vallepicciola
Category: still red wine
Denomination: Chianti Classico DOCG
Area of production: Pievasciata, Castelnuovo Berardenga (SI), IT
Vintage: 2017
Grape variety: Sangiovese 100%
Vineyard altitude: 380-440 meters a.s.l.
Soils: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Spurred cordon and Guyot
Yield: 6.5 tons per hectare.
Vinification: Alcoholic fermentation in steel tanks under controlled temperature, maceration in stainless steel for about 10 days. Malolactic fermentation in oak barrels.
Maturation: 12-14 months in oak barrels (30 - 36 hl). Bottle ageing for 3-5 months
Ageing potential: 10 years
Alcohol by volume: 14%
Serving temperature: 18°-20°C
Tasting notes: Light ruby red in colour, ripe cherry, violets and vanilla notes. Smooth and velvety tannins with a good persistence on the palate.
Bottle format: 0,75 lt
Food pairing: Tuscan cured meats and pecorino cheese, Ribollita and vegetable soups, Tuscan crostini.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Denomination: Chianti Classico DOCG
Area of production: Pievasciata, Castelnuovo Berardenga (SI), IT
Vintage: 2017
Grape variety: Sangiovese 100%
Vineyard altitude: 380-440 meters a.s.l.
Soils: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Spurred cordon and Guyot
Yield: 6.5 tons per hectare.
Vinification: Alcoholic fermentation in steel tanks under controlled temperature, maceration in stainless steel for about 10 days. Malolactic fermentation in oak barrels.
Maturation: 12-14 months in oak barrels (30 - 36 hl). Bottle ageing for 3-5 months
Ageing potential: 10 years
Alcohol by volume: 14%
Serving temperature: 18°-20°C
Tasting notes: Light ruby red in colour, ripe cherry, violets and vanilla notes. Smooth and velvety tannins with a good persistence on the palate.
Bottle format: 0,75 lt
Food pairing: Tuscan cured meats and pecorino cheese, Ribollita and vegetable soups, Tuscan crostini.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 21,90
Powered & Designed by Passepartout