Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.
Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.
For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago.
Marabissi, 60 years of history, passion, and sweetness. A small selection of our Tuscan specialties, a real delight to the palate. Discover with us authentic Tuscan flavors.
A small selection of our specialties, a real delight to the palate. Accompany them with an excellent Vinsanto, a classic of the Tuscan tradition to be enjoyed at the end of the meal
Marabissi, 60 years of history, passion, and sweetness. A small selection of our Tuscan specialties, a real delight to the palate with genuine and elegant flavors.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic taste.
Tuscan IGP ( Protected Geographical Indication) Extravirgin Olive Oil expresses the maximum authenticity of the product and underlines strong bond with the territory.