Produced with pure raw sheep's milk, matured for about 120 days or more, and thanks to time it acquires its particularly complexity but at the same time delicate and sweet.
The recipe of Brigidino di Lamporecchio is simple, made up of only four ingredients: eggs, wheat flour, sugar, and anise. It has a characteristic round shape, with irregular edges, golden yellow color, and in the center, it is stamped with a stylized flower, the one found in the ancient molds with which it was originally produced.
Excellent of a good Vinsanto, typical Tuscan sweet wine, dipped in chocolate or with ice cream or simply as a tasty snack. Its classic version is that Anise-flavored one.
Tooscans Gift Cards. The emotion of Tuscan cuisine. Food arouses memories of lived experiences and inflames the desire for new sensory journeys.
Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail.
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Some call them “brutti ma buoni”, the small irregular formed biscuits which are a little ugly, but so delicious. They are airy and crunchy – thanks to the high content of Italian hazelnuts – carefully chosen by Marabissi.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. Marabissi recipe? Just the quality of raw materials and the skill in enhancing them, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto, the typical Tuscan dessert wine.
Sparkling Wine Traditional Method Brut Millesimè
Vintage: 2017
Production 1500 bottles
Grapes: Pinot Nero 50%, Chardonnay 50%
Fermentation: at a controlled temperature in steel and ageing in oak barrels for the Chardonnay and steel for the Pinot Nero
30 months on the lees
Alcoholic strength: 12.5% vol
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Mortadella is produced with pork (shoulder and belly), the addition of local Truffle to make it even richer in flavor. It is gluten-free, with no GMO, milk flours, and derivatives.