Articles Catalog

STONED WILD CHERRIES IN HEAVY SYRUP. GLUTEN-FREE.

CANDIED GINGER IN TURMERIC AND GINGER SYRUP
 

Desideri Family produces traditional Tuscan pastry since the early 1900s. Their story begins with the skillful and meticulous work of the great-grandfather Stefano Desideri who sold his delicious pastry specialties as a peddler in the hundred fairs of the Tuscan villages. “Brigidini di Lamporecchio”, “Cialde di Montecatini”, “Brutti ma Buoni” are the wonders of Tuscan pastry.

Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

Denomination: Rosso di Montalcino DOCG
Vintage: 2020
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU

Denomination: Brunello di Montalcino DOCG
Category: red wine
Vintage: 2015
Production area: Montalcino (Siena)
Grape variety: 100% Sangiovese grosso
Maturation: Fermentation in stainless steel and maturation in large oak vats for 36 months
Alcohol by volume: 14,5% 
Bottle format: 0,75lt
Serving temperature: 16-18° C
Pairings: pasta with wild boar ragout, red meats, game and aged cheese 

Category: Traditional method sparkling wine Brut
Appellation: Champagne AOC
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Pinot Noir 100%
Certifications: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.

Category: Traditional method sparkling wine, Brut
Appelation: Champagne AOC                                                                                                                     
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Chardonnay
Certification: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
 

Category: Still white wine
Denomination: IGT Toscana Bianco
Vintage: 2021
Area of production: Pievasciata, Castelnuovo Berardenga
Grape variety: Chardonnay 100%
Vineyard: single Cru vineyard Poggione
Vineyard elevation: 370/430 m a.s.l.
Type of soil: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August.
Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days.
Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month.
Bottle ageing: 4 months
Alcohol content: 13,5%
Bottle size: 750ml
Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate.
Ageing potential: 8-10 years
Alcohol by volume: 14%
Total acidity: 6,6 g/L
Ph: 3,22
Serving temperature: 10°-12°C
Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat