Articles Catalog

Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16% 
Serving temperature: with ice 

 

Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice 
 

Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21% 

 

Truffle-flavoured “Finanziera” is a new white (without tomato) Caccia e Corte sauce based on veal and chicken meat, mushrooms, and truffle. Perfect for seasoning pasta but also simply on a warm crouton of bread or polenta.

Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.

“Maiale alla Birra” Ragout based on semi-wild pork meat, gluten-free beer and peppercorns. It is a new white (without tomato) Caccia e Corte sauce. Perfect for dressing wholemeal or spelled pasta, legume pasta, but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.

“Grugno e Prugno” Ragout is a new white (without tomato) Caccia e Corte sauce based on semi-wild pork meat, and plums. A truly delicious ragout, perfect for seasoning pasta, but also simply on a warm crouton of bread or polenta.
Caccia e Corte is a small family-run Tuscan artisan company that produces Tuscan ragout, sauces, and pâtés mainly based on local precious meat.

Ponce al Mandarion Mugnetti. The original, a secret formula since 1909 at the base of its inimitable flavor. This mandarin liqueur, for over a hundred years, has warmed the cities of the Tuscan coast on cold winter days. It should be tasted heated neat or with a spray of steam from the espresso machine, garnished with the classic lemon zest (a sail).

Product details
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 47%
Serving temperature: boiling 

"Cannellino di San Ginese e Sant'Alessio" is a white bean ecotype with greyish veins, smaller than the common Cannellino bean, almost absent in the mouth, soft texture, and delicate flavor. Cultivated in the Plain of Lucca and in the neighboring territories.
The cooking time is about two hours with a previous soak of at least 12 hours.
Recommended pairing: with white meats, aromatic herbs, or fish.