Articles Catalog

Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.

Brutti Buoni are traditional Tuscan biscuits. The best pairing is with Vinsanto, typical Tuscan sweet wine. 

The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds. The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.  Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.

Shipping is available in Italy and EU countries.

With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.

Shipping is available in Italy and EU countries.

With the purchase of the tasting box you will receive free PDF files with training content related to the wine-growing region.

Shipping is available in Italy and EU countries.

The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds. The recipe has an ancient history and comes from afar. Flour, milk, and eggs are made in a very thin and fragrant layer, finely stamped with one of the symbols of the city, filled with sugar grains, almonds, vanilla, and, in this version, coated with dark chocolate.

Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.

Amaro Cortona is crafted through a reimagining of the traditional recipe, retaining the authenticity and essence of native botanicals. This artisanal, amber-colored amaro captures the distinctive character of the Cortona territory, offering a Mediterranean flavor that is both enveloping and long-lasting.

The creation of Amaro Cortona involves a meticulous selection of botanicals that thrive on the hills surrounding Cortona. Key ingredients include the intense and aromatic olive leaf, the refreshing notes of juniper, and the Mediterranean scents of thyme and marjoram. The strong aroma of rosemary, along with many other botanicals, contributes to the deep, complex, and unique profile of Amaro Cortona.

Format: 700ml
Alcohol strength: 24% vol

​​​​​​​The shipping of the alcoholic beverages is available only to the EU countries