Articles Catalog

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Wild Blueberry Jam.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Explosion of genuine freshness. Here is our Orange Jam with Peel.

Roasted artichokes, to be used as an appetizer, side dish for main courses, or to accompany an aperitif.

Mediterranean cherry tomatoes, to be used as a starter, in salads, side dish for main courses, or to accompany an aperitif.

Caccia e Corte, meat ragout with pork "Cinta Senese DOP". The meat of this pork, which is called "di cinta" (cinta = belt) owes its name to the white fur belt on the back that surrounds its body, which is dark for the remaining part. Already in 1300, it is present in Tuscany, as evidenced by a painting by Lorenzetti. In the painting “Allegory of good government" in the Palazzo Comunale of Siena. The particular aroma of its meat is due to the disciplinary for which it is bred in the wild. The ragout of our traditions, simply unique. It is sold with the numbered label of the Consorzio della Cinta Senese. Try it with tagliolini or penne pasta!
 

Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.

For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago.

Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Zinnkoepflé
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Soils: chalky-sandstone
Aspects: South/South-East 
Altitude: up to 430 mt a.s.l.
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,75lt
Ageing potential: over 10 years in a bottle (in the right conditions)

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Category: dry white wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Blanc
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,75lt

​​​​​​​WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU