Lucchese is an ecotype of chickpea with an intense flavor and a soft texture grown in the Plain of Lucca and in the neighboring territories of the province of Pisa.
For use, we recommend soaking for at least 12 hours. The cooking time is about an hour.
This chickpea is widely used in traditional preparations: combined with cod, in velvety, or in mixed soups of legumes and cereals.
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