Ribollita Tuscan soup 500gr
Ribollita Tuscan soup 500gr
Caccia e Corte
8016773088000
€ 9,90
Ribollita was born as a poor dish in the peasant tradition and is the typical Tuscan vegetable-based soup. To serve it, it must be heated, added to the stale Tuscan bread, cut into pieces, placed in a bowl, and left to rest with the heat off. Then heat again and serve with a drizzle of extra virgin olive oil. Portion for two people.
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Features
cabbage, water, beans, extra virgin olive oil, carrots, red onion, celery, black cabbage, tomato pulp, garlic, salt
black pepper, chili pepper. May contain traces of fish or milk.
| Further information | |
|---|---|
| Energy value per 100gr | 67KCAL/282KJ |
| Fats | 4,6G |
| Saturated fats | 0,6G |
| Carbohydrates | 4,5G |
| Sugars | 0,9G |
| Proteins | 2,1G |
| Salt | 0,74G |
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