Caccia e Corte, our Wild Boar Ragout.The wild boar (Sus-scrofa or suíno selvatíco) is an animal that has always been known and hunted in Tuscany. There is also evidence of a "Fiesolan stele" of 2500 years ago, where two men armed with spears against a boar can be seen. From the use of these meats, to make it an exceptional seasoning for pasta, the step was short. Excellent with all types of pasta, fresh or dried.
Caccia e Corte, Pheasant Ragout. The pheasant (Phasianus colchius) which was imported from the East by the Romans found a very favorable terrain in Tuscany. Here it easily reproduced in the undergrowth or in the brow of the fields, and today it nourished and feeds on the numerous anarchic seeds and berries that are abundant rooted in our lands. Excellent to accompany with penne, tagliatelle and farfalle pasta.