Wine and Beer

Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

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Prugnolo Rosso di Montepulciano DOC

Denomination: Vino Nobile di Montepulciano DOCG
Production area: Cervognano, Montepulciano (SI)
Vintage: 2020
Grape varieties: 85% Sangiovese (Prugnolo Gentile) and 15% Mammolo.
Soils: calcareous, of alluvial origin, sandy with a good percentage of silt and clay, varying according to the position.
Vinification: The grapes, harvested manually and transported in boxes, after destemming and soft pressing are placed to ferment in stainless steel vats filled to no more than two thirds of their capacity. Native yeasts are used for fermentation which lasts about a week at controlled temperatures of 27-30°C. Manual pumping over and punching down of the cap are carried out.
Maturation: it is matured for a few months in vitrified concrete tanks where it undergoes malolactic fermentation. Before bottling, a light filtration is carried out. 
Alcoholic strength: 13.5% vol.
Format: 0.75lt

Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles.

Spätburgunder 12° Rosé Pinot Noir QbA dry

Category: still dry rosé wine
Production area: Mosel, Germany
Grape variety: Pinot Noir
Vintage: 2023
Alcohol strength: 11,5% vol
Bottle size: 0,75lt

Langguth Winery recently started using a three-tier classification system for its wines: Basic, Premium, and Top. To further highlight the steep- and steepest slope viticulture, they assigned each tier a slope incline degree of 12°, 36°, and 50°. These represent the average inclines of the respecting vineyards. 

12° labelled is a basic wine tier, and it emphasises the typical characteristics of the Moselle Region: approachable dry, fresh  and fruity wines. 

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Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2019
Grape varieties: Pinot Blanc
Soils: Calcareous
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 4 years
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

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