Wine and Beer

Denomination: Toscana IGT
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: 100% Syrah
Vines: 25 years
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 10-12 days
Aging: 12 months in 1/5 new French and American oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 4,000 bottles
Alcohol strength:
Pairings: game, also spiced.

50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.

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Denomination: Brunello di Montalcino DOCG
Vintage: 2016
Production area: Montalcino (Siena)
Grapes: 100% Sangiovese 
Alcoholic strength 14% 
Bottle format: 0,75lt
Serving temperature: 16-18°C
Pairings: pasta with wild boar, game, red meat, aged cheese

In the Classic area of the Canalicchio, one of the most suitable for the denomination, the fresh microclimate favors an optimal, slow and gradual maturation, developing noble and elegant aromas in the wine. Rosildo Pacenti bought the Canalicchio estate in 1962 and was among the first farmers to believe strongly in the potential of Montalcino and to enhance the Sangiovese, a vine that is able to reach excellence on this hill. The winery's first vintage of Brunello di Montalcino was 1966.

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