Articles Catalog

Category: still red wine
Denomination: Chianti Classico DOCG
Area of production: Pievasciata, Castelnuovo Berardenga (SI), IT
Vintage: 2017
Grape variety: Sangiovese 100%
Vineyard altitude: 380-440 meters a.s.l.
Soils: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Spurred cordon and Guyot
Yield: 6.5 tons per hectare.
Vinification: Alcoholic fermentation in steel tanks under controlled temperature, maceration in stainless steel for about 10 days. Malolactic fermentation in oak barrels.
Maturation: 12-14 months in oak barrels (30 - 36 hl). Bottle ageing for 3-5 months
Ageing potential: 10 years
Alcohol by volume: 14%
Serving temperature: 18°-20°C
Tasting notes: Light ruby red in colour, ripe cherry, violets and vanilla notes. Smooth and velvety tannins with a good persistence on the palate.
Bottle format: 0,75 lt
Food pairing: Tuscan cured meats and pecorino cheese, Ribollita and vegetable soups, Tuscan crostini.


WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Chardonnay
Vinification: Cryomaceration in press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Aging on the lees: 48-50 months on the lees before disgorgement
Organoleptic characteristics: golden yellow color, fine and persistent perlage, floral note and ripe white fruit. Velvety and enveloping foam, slightly sapid.
Alcohol by volume: 12,5%

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Grapes: 100% Pinot Noir
Vinification: Cryomaceration in the press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Bottle aging: 48-50 months on the lees before disgorgement
Organoleptic characteristics: pale pink color, fine and persistent perlage, floral notes. Velvety and enveloping foam, slightly sapid.
Disgorgement: December 2019
Alcoholic strength: 12.5% Vol

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Box created to accompany your aperitifs with Tuscan gastronomic excellence. 

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

 

Extra Virgin Olive Oil is produced from cold pressing of olives, to express in the best way its organoleptic qualities

Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C

WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Tuscan Crouton is the real masterpiece, made as the grandmothers taught us: delicate, spreadable, and appetizing, simply sublime. Try it with bread or polenta croutons.