Naga Morich Chili Pepper powder n.11. From organic and biodynamic farming. Hotness scale 10/10.
One of the hottest in the world, with a scent of lemon and tropical wood. Perfect with red meat and ragout.
Trinidad Scorpion Moruga Yellow Chili Powder n.16. From organic and biodynamic farming. Hotness scale 10/10.
Immediate spiciness. Cool and vegetable yellow pepper flavor. Perfect with vegetables, meats and stew.
Carolina Reaper chili pepper in powder N.17. From organic and biodynamic farming. Hotness scale 10/10.
Extremely hot pepper, fruity flavor with hints of chocolate and cinnamon. Perfect with meats and stew.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a cup of good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. We recommend pairing with fresh goat cheese (Caprino), washed rind cheese (Fontina, Montasio, Piave), flowered rind cheese like Camembert or Brie, and finally Blue cheeses. Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Panforte is the most famous sweet from Siena. His story begins in the middle age, there are a lot of legends about, including monarchs, kings, pharmacists, and spice traders. Panforte is made with honey, spices, dried – and candied fruits. Try it with blue cheese.
Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.
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