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Created to delight you with Tuscan wine excellence, Contucci's Vino Nobile di Montepulciano. All enclosed in a wooden gift box.

N.B. The products in the photo, due to stock availability, may not correspond exactly to those in the box. The exact list can be found under the description.

Created to delight you with Tuscan food and wine excellence, three Caccia e Corte meat sauces and Contucci's Vino Nobile di Montepulciano. All enclosed in an elegant wooden box with built-in cutting board.

N.B. The products in the photo, due to stock availability, may not correspond exactly to those in the box. The exact list can be found under the description.

Created to delight you with Tuscan food and wine excellence, three Caccia e Corte meat sauces and Contucci's Vino Nobile di Montepulciano. All enclosed in an elegant wooden box with built-in cutting board.

N.B. The products in the photo, due to stock availability, may not correspond exactly to those in the box. The exact list can be found under the description.

Category: sweet white wine
Grape variety: Picolit
Production area: Farra d'Isonzo (GO), Friuli
Alcohol by volume: 10,5% 
Bottle format: 0,375 lt

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STONED WILD CHERRIES IN HEAVY SYRUP. GLUTEN-FREE.

CANDIED GINGER IN TURMERIC AND GINGER SYRUP
 

Desideri Family produces traditional Tuscan pastry since the early 1900s. Their story begins with the skillful and meticulous work of the great-grandfather Stefano Desideri who sold his delicious pastry specialties as a peddler in the hundred fairs of the Tuscan villages. “Brigidini di Lamporecchio”, “Cialde di Montecatini”, “Brutti ma Buoni” are the wonders of Tuscan pastry.

Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

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