Articles Catalog

Denomination: Chianti Rufina DOCG 
Grapes: Sangiovese 100% 
Vintage: 2019
Vinification: The harvest is carried out manually. The fermentation takes palace in steel tanks. Fermentation occurs at a controlled temperature no higher than 30° C. 
Ageing: After completing the malolactic fermentation, the wine continues its ageing in steel for several months, then bottled, and continues further with refinement in the bottle.
Organoleptic characteristics: intense ruby red colour, hints of red and black fruit: cherry, blackberry, raspberry, red currant, notes of spices and black pepper. Fantastic freshness on the palate, complex and elegant with harmonious tannins, of great personality and pleasantness. 
Pairings: grilled meats and traditional Tuscan pasta dishes.
Alcoholic strength: 13.50% vol. 
Format: 0,75lt

La Fuga represents our desire to maintain a strong link with our territory and its historic winemaking tradition. Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.
 

Box created to accompany your holidays with Tuscan delights. All enclosed in a delightful wooden case with a cutting board.

* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.

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N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

It is an ancient variety of legumes, very similar to chickpea with the highest protein content. In the decorticated chickling version, the skin is removed by a mechanical process, so as to allow its quick use in the kitchen. It does not, therefore, need to be soaked and can be cooked in soups or puree. Perfect with the addition of cooked or raw vegetable ratatouille.

This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.

Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person. 

Cooking time: 5-6 minutes
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.

The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.

Controlled temperature: 0/+18° C

Worked with artisan passion with the best cuts of meat and lard that are minced, salted, and flavored with spices, then stuffed into natural casings.
The “Cinta Senese” is an ancient rustic breed of fine pigs, which takes its name from the area of origin, the hills surrounding Siena, and was probably already bred at the time of the Romans. This breed with a dark coat is distinguished from other pigs by a characteristic white band that fastens, "surrounds" the withers, thorax, shoulders, and forelegs and hence the name.

Controlled temperature: 0/+18° C
 

Denomination Toscana IGT
Grape varieties: Vermentino 100%
Vintage 2019
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: selected harvesting of the grapes by hand when fully ripe with golden grains tending to copper. Maceration in steel for 24 hours with temperature control. Not filtered.
Alcoholic strength: 14% vol.
It is recommended to serve it at a temperature that is not too cold.
Ageing potential: excellent evolutions even after 10 years

This Vermentino strongly references the terroir in the rich texture of aromas and flavours. Mineral and savoury with hints of apple, eucalyptus. Tuscan well-known artist Antonio Manzi realized the label.

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