Italia a tavola – “Personality of the year 2019”
When we talk about the passion for food and wine excellences we often risk falling into empty rhetoric, letting ourselves be lost in a river of phrases and stale sentences. There is no space today that has not been conquered by duels at the stove or intergalactic challenges between chefs, sometimes only self-styled. In this panorama overloaded with gastronomic "solicitations", this year too stands out for its importance and for its continuation the prize, now in its 12th edition, "Italia a Tavola - personality of the year of food and wine and hospitality".
The world is increasingly bio
Both organic and biodynamic farming take place without the use of chemicals, and with a great importance to the soil health, trying to increase its vitality through plants, herbs and minerals, which give and take away substances.
Tradition with innovation to experience the magic of Christmas
More than calling it Christmas atmosphere, we would call it magic. Everything is colored with joy, kindness, warmth, expectations and positivity. With nostalgia and even a little joy we are ready to greet the year that is about to end and welcome what is to come, full of new projects and hopes. But now let's enjoy the poetry of this charming fragment and how we can not talk about the cousine. We love our tuscan traditional cuisine, to which our passion is strongly rooted, but we would like to offer some innovative touches.
Must Try Pairings
I would like to propose you some extravagant combinations. I'm not going to complicate things with like try this delicious foie gras prepared by some very skilled Michelin star chef with a very complex Riesling Auslese vintage 1992. Of course, I could also help you with this but not now. For the moment "settle" for some easy-to-realise proposal while having fun with the dishes.
Tuscany is a land of culture, traditions and... sweetness
Every city, village and often district hand down its secret in tuscan cousine and the real masterpiaces are the desserts that enrich the already inviting food and wine offer of this wonderful land.
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