Wine and Beer

Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt

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Category: Dry white wine
Appellation: Beaujolais Blanc AOC
Production area: Chaintré, Leynes, Beaujolais, France
Vintage: 2023
Grape varieties: Chardonnay 100% 
Vinification: in stainless steel vessels at low temperatures, malolactic fermentation is carried out.
Maturation: 6 months in stainless steel vessels
Alcohol strength: 13% by vol.
Service temperature: 10-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

Organoleptic characteristics: floral and peach aromas and flavours with linder hints accompany a long, fresh, mineral palate.

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Denomination: Rosso di Montepulciano DOC
Grape varieties: 80% Prugnolo gentile, 15% Canaiolo Nero, 5% Colorino
Vinification: fermentation for 12 days in 25/30 hl stainless steel vats at a controlled temperature of 26°-28°C.
Maturation: 6-8 months in 20 hl oak barrels 
Bottles per year: 18.000-20.000
Format: 0,75lt
Pairing: pasta with white ragout, white meats, and charcuterie.

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Denomination: Chianti Rufina DOCG 
Grapes: Sangiovese 100% 
Vintage: 2019
Vinification: The harvest is carried out manually. The fermentation takes palace in steel tanks. Fermentation occurs at a controlled temperature no higher than 30° C. 
Ageing: After completing the malolactic fermentation, the wine continues its ageing in steel for several months, then bottled, and continues further with refinement in the bottle.
Organoleptic characteristics: intense ruby red colour, hints of red and black fruit: cherry, blackberry, raspberry, red currant, notes of spices and black pepper. Fantastic freshness on the palate, complex and elegant with harmonious tannins, of great personality and pleasantness. 
Pairings: grilled meats and traditional Tuscan pasta dishes.
Alcoholic strength: 13.50% vol. 
Format: 0,75lt

La Fuga represents our desire to maintain a strong link with our territory and its historic winemaking tradition. Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.
 

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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Production area: Castelnuovo Berardenga (SI)
Grapes: 100% Chardonnay
Vinification: Cryomaceration in press for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in steel with aging on fine lees for 6 months
Aging on the lees: 48-50 months on the lees before disgorgement
Organoleptic characteristics: golden yellow color, fine and persistent perlage, floral note and ripe white fruit. Velvety and enveloping foam, slightly sapid.
Alcohol by volume: 12,5%

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Category: sweet white wine
Grape variety: Picolit
Production area: Farra d'Isonzo (GO), Friuli
Alcohol by volume: 10,5% 
Bottle format: 0,375 lt

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Denomination: Toscana IGT
Grapes: 100% Abrostine
Vintage: 2016
Production area: Tuscany - Alto Casentino
Vinification: maceration on the skins for 4 days. The must, separated from the skins, enters a new barrique, and there the alcoholic fermentation ends and the malolactic fermentation takes place
Maturation: 24 months in wood, small oak and chestnut
Bottling: without filtration
Ageing in bottle: one year 
Alcohol by volume: 13% abv
Bottle format: 0,75lt

Non-certified biodynamic and certified organic cultivation

Abrostine is an ancient red grape variety that comes from the Etruscans. Present widely at the time of Lorenzo de 'Medici and in the following centuries in Tuscany, at the end of the 1900s it was almost extinct, and only recently has it been reproduced in tiny quantities. Sempremai is always produced in very limited quantities, at most 600 bottles in one harvest. A wine with a unique, spicy, and original character and aroma.

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Denomination: Rosso di Montalcino DOCG
Vintage: 2020
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats, Pici pasta with Cinta Senese-based ragout

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