Wine and Beer

Category: Traditional method sparkling wine, Brut
Appelation: Champagne AOC                                                                                                                     
Production area: Celles sur Ource, Côte des Bar
Vintage: s.a.
Grape varieties: Chardonnay
Certification: Terra Vitis
Alcohol strength: 12% abv
Service temperature: 7-10°C
Format: 0,75lt

The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
 

Category: Still white wine
Denomination: IGT Toscana Bianco
Vintage: 2021
Area of production: Pievasciata, Castelnuovo Berardenga
Grape variety: Chardonnay 100%
Vineyard: single Cru vineyard Poggione
Vineyard elevation: 370/430 m a.s.l.
Type of soil: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: The best Chardonnay berries are carefully selected and hand-picked from Poggione vineyard in the last decade of August.
Vinification: 50% concrete tanks, 50% tonneaux, bâtonnage every day for 10 days.
Ageing: In 100% new French oak barriques for 12 months, bâtonnage once a month.
Bottle ageing: 4 months
Alcohol content: 13,5%
Bottle size: 750ml
Tasting notes: Intense straw yellow in colour. Aromas of apricot, peach, passion fruit and pineapple. Elegant but with rich mouthfeel, great fruit concentration balanced by high acidity and sapidity on the palate.
Ageing potential: 8-10 years
Alcohol by volume: 14%
Total acidity: 6,6 g/L
Ph: 3,22
Serving temperature: 10°-12°C
Food pairing: white meat, pasta with white ragout such as hare o pheasant, a range of intensely flavoured cheeses, “porchetta” pork cured meat
 

Category: still red wine
Denomination: Toscana Rosso IGT
Area of production: Pievasciata, Castelnuovo Berardenga
Vintage: 2019
Grape varieties: Cabernet Sauvignon 33%, Cabernet Franc 33%, Merlot 34%
Vineyards altitude: 370/430 m a.s.l.
Vineyards: Monteropoli, Poggione, Mordese
Soil types: Limestone and clay with presence of galestro and alberese
Planting density: 5,000 vines per hectare
Training system: Spurred cordon and Guyot
Harvest: The best berries of Merlot, Cabernet Franc and Cabernet Sauvignon are carefully
selected and hand-picked between the third week of August and mid-September.
Vinification: Alcoholic fermentation in concrete vats under controlled temperature of 22°C for 23 days, followed by 4-week maceration on skins. Malolactic fermentation in French oak barriques.
Maturation: In 50% new french oak barriques for 24 months and in concrete for 3 months.
Bottle ageing: 8 months
Ageing potential: Over 20 years
Alcohol by volume: 14,5%
Total acidity: 5,25 g/L | Ph: 3,46 | Net dry extract: 35,5 g/L
Serving temperature: 18°- 20°C
Bottle format: 0,75 lt
Tasting notes: Deep ruby red in colour. Aromas and flavours of blackcurrant, sour cherry, violet, vanilla, tobacco e chocolate notes. A wine of great structure and body where the softness and elegance of Merlot are combined with the acidity and structure of Cabernet.
Food pairing: lamb, wild boar, porcini mushrooms risotto, blue cheese.
 

Category: Rosé Brut Traditional Method Sparkling Wine
Grape varieties: Grolleau 100%
Production area: Loire Valley, France
Alcohol volume: 13%
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: dry white wine
Appellation: Tourane AOC
Production area: Tourane, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol.
Format: 0,75 lt

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Category: Dry red wine
Appellation: Tourane AOC
Roduction area: Tourane, Loira Valley, France
Grape varieties: Malbec 
Vintage: 2020
Alcohol strength:: 13% by vol.
Format: 0,75 lt

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Category: Dry red wine
Appellation: Chinon AOC
Poduction area: Valle della Loira, Francia
Vintage 2020
Grape varieties: Cabernet Franc 100%
Age of the vines: between 5 and 40 years.
Soils: clayey-calcareous and gravelly
Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest.
Alcohol strength: 13,5% by vol.
Serving temperature: 14-16°C
Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.

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Category: Dry red wine
Appellation: Saint-Nicolas-De-Bourgueil AOC
Production area: Saint Nicolas De Bourgueil, Loire Valley, France
Grape varieties: Cabernet Franc 100%
Vintage: 2021
Alcohol strength: 13% vol.

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Category: Dry white wine
Appellation: Menetou-Salon AOC
Production area: Menetou-Salon, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol
Format: 0,75 lt

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