The "Special Offers" also include short-term products. For detailed information contact the team.
Wine and Beer
Categories
Categories
-
Oil
(12)
-
Pastry Coffee & Chocolate
(75)
-
Pasta and Rice
(33)
-
Sauces and Ragout
(35)
-
Salami & Cheese
(23)
- Pickles (9)
-
Flavoured & Spices
(15)
- Jam (26)
-
Cereals & Legumes
(23)
-
Wine and Beer
(159)
- Liqueurs & Cocktails (21)
- Gift Boxes (42)
- Truffle Specialties (17)
- Gift Card (7)
-
Tooscans & Friends
(85)
- Tooscans Wine Academy (6)
-
Organic
(71)
Castello Sonnino
€ 9,30
€ 9,30
Paolo e Lorenzo Marchionni
€ 29,90
€ 29,90
Cuna di Federico Staderini
€ 59,00
€ 59,00
Paolo e Lorenzo Marchionni
Denomination: Toscana IGT
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Grapes: 100% Sangiovese
Vineyard age: 1993, 1998, 2002
Fermentation: spontaneous without the addition of yeasts
Vinification: maceration of about 24 days in cement tanks
Aging: from 13 to 17 months depending on the various woods, barrique, and tonneax
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 29,90
Bestheim
Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt
€ 25,90
Domaine De La Creuze Noire
Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100%
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,375lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100%
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,375lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 12,00
Riecine
Denomination: Toscana IGT
Vintage: 2009 Limited Edition
Grapes: Sangiovese
Alcohol by volume: 14,5%
"In every harvest, the winemaker has a vineyard, a single barrel wich a special for some reason of its own. The quantities of something improvised and different". Thus was born "Improvvisazione n ° 1". It was just an experiment, a wine now practically impossible to find. A real gem for collectors.
Riecine, we are in Gaiole in Chianti, the heart of Chianti Classico, and one of the highest wineries in the Chianti area.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Vintage: 2009 Limited Edition
Grapes: Sangiovese
Alcohol by volume: 14,5%
"In every harvest, the winemaker has a vineyard, a single barrel wich a special for some reason of its own. The quantities of something improvised and different". Thus was born "Improvvisazione n ° 1". It was just an experiment, a wine now practically impossible to find. A real gem for collectors.
Riecine, we are in Gaiole in Chianti, the heart of Chianti Classico, and one of the highest wineries in the Chianti area.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 90,00
Domaine De La Creuze Noire
Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100%
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100%
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt
ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 13,90
Isole e Olena
Denomination: Toscana IGT
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: Cabernet Sauvignon with small part of Cabernet Franc, Merlot e Petit Verdot
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 4 weeks
Aging: 24 months in oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 6,000 bottles
Alcohol strength:
Pairings: lamb with juniper, long-cooked meats, aged cheeses.
50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Vintage: 2001
Production area: Chianti Classico - Barberino Tavarnelle
Grapes: Cabernet Sauvignon with small part of Cabernet Franc, Merlot e Petit Verdot
Vinification: manual harvest, de-stemming, soft pressing, maceration for about 4 weeks
Aging: 24 months in oak barriques
Refinement in bottles: 3 years before being released on the market
Production: 6,000 bottles
Alcohol strength:
Pairings: lamb with juniper, long-cooked meats, aged cheeses.
50 hectares of vineyards, arranged on basically marly soils, located in the heart of Chianti Classico, where Paolo De Marchi produces wines of great personality, finesse, and longevity.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 105,00
Bestheim
Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
€ 8,50
Cuna di Federico Staderini
Denomination: Toscana IGT
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2020
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Ageing: in old barriques for 20 months
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Cultivation: organic and biodynamic not certified
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
Grape varieties: Pinot Noir (selection from Burgundy)
Vintage: 2020
Production area: Alto Casentino, Toscana
Vinification: 80% of the first grapes are de-stemmed by hand on a metal mesh resting on open 500/700 liter wooden vats and the remaining 20% fermented in whole bunches within the de-stemmed mass. Destemming by hand to safeguard the highest possible number of whole berries, to be started for winemaking. The batches of gradually more mature grapes are sent to fermentation in a progressively greater proportion of the whole bunch, up to 100% whole bunch fermentation. After a maceration around 18 days.
Ageing: in old barriques for 20 months
Alcohol by volume: 13% abv
Bottle format: 0,75lt
Cultivation: organic and biodynamic not certified
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
€ 59,00
Powered & Designed by Passepartout