Category: Dry white wine Appellation: Saint-Véran AOC Production area: Mâconnais, Bourgogne, Francia Vintage: 2020 Grape varieties: Chardonnay 100% Alcohol strength: 13% by vol. Service temperature: 11-13°C Certification: High Environmental Value (HEV) Level 3 Ageing potential: over 7 years Bottle size: 0,75lt
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Category: Dry white wine Appelllation: Poully-Fuissé Premier Cru AOC Lieu-dit: Clos de Monsieur Noly Production area: Chaintré, Mâconnais, Bourgogne, France Vintage: 2020 Grape varieties: Chardonnay 100% Vines age: 50-60 years Vineyard exposure: South West Altitude: 240-280 mt a.s.l. Soils: limestone clay with numerous fossils Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides. Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion Alcoholic strength: 13% by vol. Service temperature: 12-14°C Ageing potential: over 10 years Format: 0,75lt Certification: Haute Valeur Environnementale (HVE)
Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Mambourg Vintage: 2017 Grape varieties: Pinot Gris 100% Soils: marly limestone Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 13,5% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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Category: Medium-sweet white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Gewurztraminer 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 13% Service temperature: 7-10°C Format: 0,375lt
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Category: dry white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Riesling 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: 12.5% Service temperature: 8-10°C Format: 0,375lt
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Category: Dry white wine Appelation: Alsace Grand Cru AOC Cru: Schlossberg Vintage: 2021 Grape varieties: Riesling 100% Soils: granitic Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Alcohol strength: 13% Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Zinnkoepflé Vintage: 2019 Grape varieties: Gewurztraminer 100% Soils: chalky-sandstone Aspects: South/South-East Altitude: up to 430 mt a.s.l. Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: 14% Service temperature: 8-10°C Format: 0,75lt
Ageing potential:over 10 years in a bottle (in the right conditions)
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