Articles Catalog

Try the Lamb Ragout with wholemeal pasta to enhance its flavour.

For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago. This is one of the latest tasty versions enriched with chocolate and a pinch of salt.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Fig Jam with Almonds.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Explosion of genuine freshness. Here is our Extra Peach Jam enclosed in a colorful plastic jar.

Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Explosion of genuine freshness. Here is our Orange Jam with Peel enclosed in a colorful plastic jar.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers. 
An explosion of genuine freshness. Here is our Extra Strawberry Jam.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Cherry Jam.

Denomination: Toscana IGT
Production area: San Miniato (Pisa)
Varieties: 100% Trebbiano Toscano
Vinification: before the winemaking, the grapes are left to dry for 40 days. Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days.
Aging in vitrified cement tanks and further aging in bottle for 12 months
Tasting notes: a wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity.
Palate: excellent structure with tasty tannins, long and mellow sweetness final
Pairing: with complex cheeses, truffle based dishes

WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY