Articles Catalog

Tuscan Crouton is the real masterpiece, made as the grandmothers taught us: delicate, spreadable, and appetizing, simply sublime. Try it with bread or polenta croutons.

This stone-ground flour derives from an ancient cereal (Triticum Monococcum) recently recovered in agriculture. It has a very pleasant taste and is suitable for any sweet or savory preparation. For leavened with sourdough it requires medium or long leavening.

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.

An explosion of genuine freshness. Here is our Chestnut Cream.

Duck and orange ragout, from the traditional recipe Duck with Orange to the new version: ragout. Perfect with egg pasta, with strozzapreti pasta or potato gnocchi.

Pasta made entirely from 100% organic high-quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fiber that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to preventing cardiovascular and metabolic diseases.

*Highly digestible and filling thanks to the high fiber content
*100% organic whole wheat cultivated in Italy
*Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.
*Eco-friendly packaging

It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers. 
Here is our Raspberry Jam. An explosion of genuine freshness.

Basil-flavored extra virgin olive oil in a 100 ml glass bottle wrapped by hand. Perfect for seasoning pasta dishes with tomato sauce, with meat ragout, bruschetta or simply fresh tomato.
 

Porcini mushrooms-flavoured salt 250 g. Perfect with meat or risotto.

Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .