Articles Catalog

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality beeswax, resulting in a unique and delicious, high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative, responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 18%

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16% 
Serving temperature: with ice 

 

The raw materials 
Miele in Culla, or Honey in the cradle, is obtained from the union between Tuscan honey and the first quality bees wax, resulting in a unique and delicious high-quality product. 
Miele in Culla brand was born from the desire to offer its customers a high-quality product capable of preserving all the flavor of honey just released from the hive without alterations of any kind. The use of selected and certified raw materials was necessary and fundamental.

THE WAX:
purchased by the Il Pungiglione Agricultural Cooperative which is responsible for ensuring the cleanliness and quality of the wax. The jar is reusable. 

Tooscans Gift Cards. The emotion of Tuscan cuisine. Food arouses memories of lived experiences and inflames the desire for new sensory journeys. 

Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail.
*Stamp duty paid.

How does it work:
once the order has been processed, you will receive an email with the GIFT CARD code and the Link to share as a gift.
To apply for the GIFT CARD credit, simply enter the page via the link, register or open your profile if already registered, and enter the code we sent you in the appropriate field.
You can check the credit available on your GIFT CARD by entering your profile screen in the GIFT CARD section.
 

Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.

The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla. 
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
 

"Rosso di Lucca" comes in different shades of red with streaks ranging from burgundy to blackish. The skin is firm, the paste is soft and the flavor is intense. Grown in the municipalities of Lucca, Capannori, and Porcari.
The cooking time is about two hours with a previous soak of at least 12 hours.
The "Rosso di Lucca" Red Bean is particularly suitable for the preparation of puree and soups.

A tribute to Ada Coleman, the unforgettable barlady who invented the cocktail in 1920. It is a revolutionary strong drink: Gin with black pepper and orange peel and sweet Vermouth enriched by a touch of Fernet to strengthen the herbaceous part. Definitely great as a meditation drink.
Obtained by separated maceration in small stainless-steel vats and later on mixed, refined, and oxidized in larger stainless-steel tanks.
700 ml bottle ( (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 22% vol.

WINE AND SPIRITS SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY