Articles Catalog

Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice 
 

Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21% 

 

Arancello, or Orange liqueur, is obtained from the infusion of orange peel, cut by hand, as tradition dictates. The result is a particularly pleasant natural product due to its intense aroma. It is tasted cold at the end of a meal. Guiducci, 100 years of history and passion.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°-4°C