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Castello di Monsanto
€ 65,00
€ 65,00
De Magi
Produced with pure sheep's milk, defined as raw paste, it is a second refinement, aged for about 45/60 days, it is young and delicate, suitable for consumption on any occasion, from the plate of appetizers to the platter of cured meats or in a plateau of cheeses.
€ 46,00
Price per kilo
Famiglia Desideri
Brutti Buoni are traditional Tuscan biscuits. The best pairing is with Vinsanto, typical Tuscan sweet wine.
€ 8,90
Famiglia Desideri
The recipe of Brigidino di Lamporecchio is simple, made up of only four ingredients: eggs, wheat flour, sugar, and anise. It has a characteristic round shape, with irregular edges, golden yellow color, and in the center, it is stamped with a stylized flower, the one found in the ancient molds with which it was originally produced.
Excellent of a good Vinsanto, typical Tuscan sweet wine, dipped in chocolate or with ice cream or simply as a tasty snack. Its classic version is that Anise-flavored one.
Excellent of a good Vinsanto, typical Tuscan sweet wine, dipped in chocolate or with ice cream or simply as a tasty snack. Its classic version is that Anise-flavored one.
€ 7,80
Tooscans
Tooscans Gift Cards. The emotion of Tuscan cuisine. Food arouses memories of lived experiences and inflames the desire for new sensory journeys.
Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail.
*Stamp duty paid.
How does it work:
once the order has been processed, you will receive an email with the GIFT CARD code and the Link to share as a gift.
To apply for the GIFT CARD credit, simply enter the page via the link, register or open your profile if already registered, and enter the code we sent you in the appropriate field.
You can check the credit available on your GIFT CARD by entering your profile screen in the GIFT CARD section.
Ideal for birthdays or special occasions, the Tooscans Gift Card can be used to purchase all our products, also in Special Offers. The Gift Card is available in different amounts and the credit is scaled up to its full use. You will receive the virtual GIft Card with the identification code by e-mail.
*Stamp duty paid.
How does it work:
once the order has been processed, you will receive an email with the GIFT CARD code and the Link to share as a gift.
To apply for the GIFT CARD credit, simply enter the page via the link, register or open your profile if already registered, and enter the code we sent you in the appropriate field.
You can check the credit available on your GIFT CARD by entering your profile screen in the GIFT CARD section.
€ 100,00
De Magi
Sheep’s cheese aged in the “chaff” of Piedmontese hazelnuts.
What is the chaff? First of all, a specific one on hazelnuts, as it is the “Tonda gentile delle Langhe” also known as Piedmont Hazelnuts PGI. The “chaff” is the waste from the sieve after roasting and grinding the hazelnuts to obtain the hazelnut paste, this waste is larger pieces of hazelnuts and the perisperma or the thin brown film that covers the hazelnut, as well as the essential oil of hazelnut.
This ingredient, which for us is certainly not a waste, used to refine the crust of our little pecorino, therefore called “Scoiattolino”, as we know that squirrels are greedy for walnuts and hazelnuts.
The result is a cheese with a balanced taste given the harmonization obtained of the ingredient added with the cheese. The rind is edible and appreciable.
What is the chaff? First of all, a specific one on hazelnuts, as it is the “Tonda gentile delle Langhe” also known as Piedmont Hazelnuts PGI. The “chaff” is the waste from the sieve after roasting and grinding the hazelnuts to obtain the hazelnut paste, this waste is larger pieces of hazelnuts and the perisperma or the thin brown film that covers the hazelnut, as well as the essential oil of hazelnut.
This ingredient, which for us is certainly not a waste, used to refine the crust of our little pecorino, therefore called “Scoiattolino”, as we know that squirrels are greedy for walnuts and hazelnuts.
The result is a cheese with a balanced taste given the harmonization obtained of the ingredient added with the cheese. The rind is edible and appreciable.
€ 64,00
Price per kilo
Il Colombaio di Cencio
Denomination: Toscana IGT
Production area: Gaiole in Chianti (SI)
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Aging: Barrique di rovere francese
Soil: the vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigor of the plant, enhancing the structure of the future wine.
Exposure: South, South-East.
Vinification and aging: the harvest is carried out exclusively by hand with a selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing. The vinification takes place in stainless steel tanks at a controlled temperature for 21 days, with a submerged cap followed by post-maceration for 2 months, raking, and pressing. The aging for about 24 months is done in large barrels and tonneaux of the second passage.
Alcohol by volume: 13,5%
Serving temperature: 16°-18°C
Twenty-five hectares of vineyards managed entirely in compliance with sustainable agricultural practices, the soils of which have been united since their formation, originating from the Chianti massif, by a large quantity of compact limestone resting on a sandstone base.
This type of soil restrains the vigor of the plant, lengthens the vegetative cycle, and enhances the structure of Chianti. Our vineyards range in altitude from 280 to 480 meters above sea level and are situated in three different subzones within the municipality of Gaiole in Chianti.
Futuro wine is made from grapes grown in the best vineyards at 450 meters above sea level.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Production area: Gaiole in Chianti (SI)
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Aging: Barrique di rovere francese
Soil: the vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigor of the plant, enhancing the structure of the future wine.
Exposure: South, South-East.
Vinification and aging: the harvest is carried out exclusively by hand with a selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing. The vinification takes place in stainless steel tanks at a controlled temperature for 21 days, with a submerged cap followed by post-maceration for 2 months, raking, and pressing. The aging for about 24 months is done in large barrels and tonneaux of the second passage.
Alcohol by volume: 13,5%
Serving temperature: 16°-18°C
Twenty-five hectares of vineyards managed entirely in compliance with sustainable agricultural practices, the soils of which have been united since their formation, originating from the Chianti massif, by a large quantity of compact limestone resting on a sandstone base.
This type of soil restrains the vigor of the plant, lengthens the vegetative cycle, and enhances the structure of Chianti. Our vineyards range in altitude from 280 to 480 meters above sea level and are situated in three different subzones within the municipality of Gaiole in Chianti.
Futuro wine is made from grapes grown in the best vineyards at 450 meters above sea level.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 50,00
Fattoria La Massa
Denomination: Chianti Classico DOCG
Production area: Panzano, Greve in Chianti, (FI)
Grapes: Sangiovese and Merlot
Aging: in French oak barrels
Alcoholic strength: 14% Vol
Serving temperature: 18°-19°C
La Massa, a gem in the heart of the Chianti Classico. 25 hectares of vineyards facing south in the splendid Panzano "Conca d'Oro". Documents tell the fascinating story of wine and oil produced since the fifteenth century; at the end of the 18th century, the then called Podere di Massa became a possession of the curia of Fiesole, and later part of the "Bonifazio Hospital of the city of Florence". Giampaolo Motta took over it in 1992, starting a long work of restoring the vineyards and cellars. "Giorgio Primo" is the flagship wine and nowadays it is produced with the IGT denomination.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Production area: Panzano, Greve in Chianti, (FI)
Grapes: Sangiovese and Merlot
Aging: in French oak barrels
Alcoholic strength: 14% Vol
Serving temperature: 18°-19°C
La Massa, a gem in the heart of the Chianti Classico. 25 hectares of vineyards facing south in the splendid Panzano "Conca d'Oro". Documents tell the fascinating story of wine and oil produced since the fifteenth century; at the end of the 18th century, the then called Podere di Massa became a possession of the curia of Fiesole, and later part of the "Bonifazio Hospital of the city of Florence". Giampaolo Motta took over it in 1992, starting a long work of restoring the vineyards and cellars. "Giorgio Primo" is the flagship wine and nowadays it is produced with the IGT denomination.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 105,00
Castello di Monsanto
Denomination: Toscana IGT
Vintage: 2006
The first year of production: 1974
Grapes: 100% Sangiovese
Vinification: in truncated-cone steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for about 20 days.
Maturation or aging: in 500-liter French oak barrels, partly new and partly second passage, for about 18 months.
Alcoholic strength: 14% vol.
Serving temperature: 18°C
The Bianchi family is the beating heart around which Castello di Monsanto has developed over more than half a century, leaving an indelible mark in the history of Chianti Classico and helping to forge a future path. Nowadays it is Laura Bianchi who passes on family traditions with great dedication, love for the territory, and viticulture.
The 2006 vintage is so difficult to find, given the well-established fame and reputation of this wonderful winery.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Vintage: 2006
The first year of production: 1974
Grapes: 100% Sangiovese
Vinification: in truncated-cone steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for about 20 days.
Maturation or aging: in 500-liter French oak barrels, partly new and partly second passage, for about 18 months.
Alcoholic strength: 14% vol.
Serving temperature: 18°C
The Bianchi family is the beating heart around which Castello di Monsanto has developed over more than half a century, leaving an indelible mark in the history of Chianti Classico and helping to forge a future path. Nowadays it is Laura Bianchi who passes on family traditions with great dedication, love for the territory, and viticulture.
The 2006 vintage is so difficult to find, given the well-established fame and reputation of this wonderful winery.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 65,00
Riecine
Denomination: Toscana IGT
Vintage: 2009 Limited Edition
Grapes: Sangiovese
Alcohol by volume: 14,5%
"In every harvest, the winemaker has a vineyard, a single barrel wich a special for some reason of its own. The quantities of something improvised and different". Thus was born "Improvvisazione n ° 1". It was just an experiment, a wine now practically impossible to find. A real gem for collectors.
Riecine, we are in Gaiole in Chianti, the heart of Chianti Classico, and one of the highest wineries in the Chianti area.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Vintage: 2009 Limited Edition
Grapes: Sangiovese
Alcohol by volume: 14,5%
"In every harvest, the winemaker has a vineyard, a single barrel wich a special for some reason of its own. The quantities of something improvised and different". Thus was born "Improvvisazione n ° 1". It was just an experiment, a wine now practically impossible to find. A real gem for collectors.
Riecine, we are in Gaiole in Chianti, the heart of Chianti Classico, and one of the highest wineries in the Chianti area.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 90,00
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