Schiacciata alla Fiorentina Recipe

 
Schiacciata alla Fiorentina, Florentine flat cake, is a typical dessert of the Carnival period and realized with simple ingredients. The ancient version included the use of brewer's yeast, a double leavening, and the addition of lard.
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Crêpes recipe

 
The crêpes, or Crespelle in Italian, are born in France, prepared in sweet or salty versions, both very delicate. Made with milk, flour, and eggs and cooked on a griddle or using a special crêpiere. Enjoy them hot, just made, stuffed with chocolate cream, jam, honey, ice cream, or flavoured with liqueurs.
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The Cialde di Montecatini from the Desideri family

 
The "Cialde di Montecatini" are fragrant typical Tuscan specialties based on flour, milk, eggs, sugar, and almonds. Flour, milk, and eggs give life to the wafer similar sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
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Ricciarelli di Siena Recipe

 
The Ricciarelli of Siena, whose history is full of charm on the edge of legend, are typical Tuscan sweets  prepared in Siena and in the surrounding area.
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Panforte recipe

 
Regarding the Panforte rivers of ink could arise. Consumed above all at Christmas time, that irresistible mixture of almonds, honey, and spices, represents a real delight.
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