Wine and Beer

Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,375lt

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt

WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2022
Alcohol strength: 13% by vol.
Format: 0,75 lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: Dry white wine
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2021
Ageing: in barriques 
Alcohol strength: 12,5% by vol.
Format: 0,75 lt

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU

Category: White wine medium-sweet
Appellation: Vouvray AOC
Production area: Vouvray, Loire Valley, France
Grape varieties: Chenin Blanc 100%
Vintage: 2022
Alcohol strength: 13% by vol.
Format: 0,75 lt

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Category: Brut Traditional Method Sparkling Wine
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Traditional Method Sparkling Wine Extra Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Traditional Method Sparkling Wine Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Rosé Brut Traditional Method Sparkling Wine
Grape varieties: Grolleau 100%
Production area: Loire Valley, France
Alcohol volume: 13%
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

ALCOHOLIC BEVERAGES SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU